From this soil,
this season.

An editorial storefront concept built around patient seasons, expressive bottles, and a considered path from discovery to cart.

Explore the Wines Plan a Visit

Patience,
bottled.

This fictional story begins with a hillside block and a simple conviction: the strongest wine narratives let place, process, and patience do the talking.

The sample content explores three distinct terroirs and shows how a winery can explain farming, vinification, and blending without crowding the shopping journey. Replace every detail with verified estate information before launch.

Our story

Rolling vineyard rows at SOLERA estate at golden hour

"Every bottle is a record of a year — the weather, the soil, the hundred small decisions made and the ones held back. We don't make wine. We let the land make it."

— Elena Vásquez, Head Winemaker · SOLERA

The Wines

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Limited

Red · 2021 Oakville AVA

Estate Reserve Cabernet Sauvignon

Cabernet Sauvignon

black currant cedar dark chocolate

Pairs with: Ribeye steak, Braised short rib

$148 Details

Featured

Red · 2022 Paso Robles

Hillside Syrah

Syrah

blueberry black olive smoked meat

Pairs with: Duck confit, Lamb merguez

$89 Details

Featured

White · 2023 Fort Ross-Seaview AVA

Estate Chardonnay

Chardonnay

green apple lemon curd toasted brioche

Pairs with: Grilled halibut, Dungeness crab

$82 Details

Featured

Rosé · 2023 Santa Barbara County

Estate Rosé

Grenache Rosé

watermelon fresh strawberry rose petal

Pairs with: Niçoise salad, Grilled salmon

$48 Details

Limited

Sparkling · 2021 Anderson Valley AVA

Blanc de Blancs

Sparkling Chardonnay

green apple brioche lemon zest

Pairs with: Oysters on the half shell, Smoked salmon blinis

$110 Details

Featured

Red · 2022 Fort Ross-Seaview AVA

Estate Pinot Noir

Pinot Noir

wild strawberry dried rose forest floor

Pairs with: Duck breast, Salmon with herbs

$118 Details

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The season's
promise, kept.

"Vine by vine, day by day — from the first bud to the last barrel."

Dec – Feb

Winter

The vine sleeps. We prune, plan, and prepare. The cellar is quiet but not idle — new oak is seasoning, barrels are topped, and the blending trials have begun.

Mar – Apr

Spring

Budbreak — the most anxious moment in the vineyard year. A late frost can erase twelve months of hope. We watch the sky and protect every emerging shoot.

Jul – Aug

Summer

Veraison — the berries shift from pale green to gold to deep purple. We taste daily. Sugar is climbing steadily; the harvest decision is beginning to crystallize.

Sep – Oct

Harvest

The moment the whole year builds toward. We pick at night for freshness, sort by hand at the cellar door, and make a hundred small decisions that shape the vintage.

The Wine Club

Two to four shipments a year, each one a curation of what the season gave us. Membership is our way of keeping you close to the land, wherever you are.

Explore Membership Shop Wines

Stone terrace with vineyard views at SOLERA estate tasting area

The estate is open for tastings.

We welcome visitors to the tasting room Friday through Sunday, year-round. From a guided flight in our stone cellar to an immersive harvest table lunch on the terrace, we have experiences designed for every pace of visit.

Estate Tasting

Five wines, artisan board, and an overview of the estate. 1 hour · $45 per person.
Reserve Experience

Eight wines including limited releases, cellar walk, paired small plates. 2 hours · $120 per person.
Harvest Table

Seasonal farm-to-table lunch with six wine pairings on the terrace. Sundays · $225 per person.