Limited
Red · 2021 Oakville AVA
Estate Reserve Cabernet Sauvignon
Cabernet Sauvignon
black currant cedar dark chocolate
Pairs with: Ribeye steak, Braised short rib
$148
Details
Red Wine 2022
Estate Pinot Noir
Pinot Noir · Fort Ross-Seaview AVA
Tasting Notes
wild strawberrydried roseforest floorspiceblood orange
Pinot Noir of this quality demands the right site — and our Fort Ross-Seaview block, at 1,400 feet above sea level, delivers it. The diurnal range is extraordinary; the soils are complex Goldridge and clay-loam over sandstone. The wine is as much about the place as the grape.
Nose
Ethereal and complex — wild strawberry and dried rose lead into notes of forest floor, spice, and a distinctive blood orange quality.
Palate
Silky and transparent with gossamer tannins and bright, high-toned acidity. This is Pinot Noir of genuine elegance — not power, but precision.
Finish
Long, fine, and compelling with a lingering spice note.
Food Pairings
Cellar Notes
"Estate Pinot Noir is best enjoyed between 2025 and 2034. Decant for 45 minutes if drinking young. Serve at 60–65°F in a Bordeaux glass."
$118 per bottle · 750mL
In stock · Ships within 2 business days.
Technical Sheet
- Grapes
- 100% Pinot Noir
- Harvest
- September 8–15, 2022
- Barrel Aging
- 14 months in 35% new French oak
- Production
- 1,600 bottles
- pH
- 3.52
- Total Acidity
- 6.3 g/L
- Alcohol
- 13.4%
- Region
- Sonoma Coast
Wine Profile
Body Medium
Sweetness Very Low
Acidity Very High
Alcohol 13.4%
Food Pairings
"Good wine and good food share the same principle — balance. We choose pairings that neither overpower the wine nor let it overwhelm the dish."
Design Your Tasting
Pair Estate Pinot Noir with up to two other SOLERA wines for a guided tasting at home.
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Estate Pinot Noir
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