Notes from the vineyard — on soil, season, and the art of patience.
Terroir What three feet of earth tell us about a vintage before the first bud breaks
Every autumn, before we think about harvest or blending, we dig. A spade goes into the vineyard floor, and we read the layers of our land like a chapter from geology.
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Winemaking How we assemble our Estate Reserve, barrel by barrel
In January, the cellar is cold and quiet. The wines are sleeping in oak. This is when the real work begins.
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Estate Six weeks in the vineyard, from the first call to the last barrel
Harvest begins not with picking but with waiting. And the waiting, if you let it, will teach you everything.
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