Estate Rosé
Grenache Rosé · Santa Barbara County
Tasting Notes
Inspired by the rosés of Provence, made from fruit grown in our coolest coastal parcels. Direct-press with minimal skin contact preserves the delicate color and the fresh, lifted character we prize above all else.
Nose
Delicate salmon-pink with lifted aromas of fresh strawberry, watermelon, and rose petal. A gentle white pepper note adds intrigue.
Palate
Refreshingly dry with vibrant acidity and a silky texture. Pure red fruit and citrus with a clean, minerally finish. The classic Provence style, made in California.
Finish
Dry and precise with a lasting citrus freshness.
Food Pairings
Cellar Notes
"Estate Rosé is best enjoyed between 2026 and 2035. Decant for 45 minutes if drinking young. Serve at 60–65°F in a Bordeaux glass."
In stock · Ships within 2 business days.
Technical Sheet
- Grapes
- 78% Grenache, 15% Cinsault, 7% Mourvèdre
- Harvest
- August 20–24, 2023
- Production
- 4,200 bottles
- pH
- 3.29
- Total Acidity
- 6.9 g/L
- Alcohol
- 12.8%
- Region
- Central Coast
Wine Profile
Food Pairings
"Good wine and good food share the same principle — balance. We choose pairings that neither overpower the wine nor let it overwhelm the dish."
Design Your Tasting
Pair Estate Rosé with up to two other SOLERA wines for a guided tasting at home.
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Estate Rosé
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