Colombia Huila El Paraíso
Tropical Fruit / Passion Fruit / Honey
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Roasted to
the moment.
Extraordinary origins. Thoughtful roasting.
A little more meaning in your morning cup.
Specialty Coffee · San FranciscoTake Your Time
A Coffee For
Every Kind Of Morning
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Yirgacheffe Kochere
Jasmine / Bergamot / Stone Fruit
A luminous expression of Ethiopian highland terroir. The Kochere cooperative produces some of the most florally complex coffees in the world — each cup opens with jasmine and bergamot before settling into ripe stone fruit and a long, bright citrus finish.
Ethiopia · 1,900–2,200m · SCA 92
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Let The Coffee
Tell Its Story
Every harvest has something to say. We source for character, then roast to bring it into focus: the clarity of a washed Ethiopian, the sweetness of a honey-processed Peruvian, the depth of our house blend.
From our Mission District roastery to your kitchen, it’s a craft we return to every day.
Inside Our Roastery
The Flavor Atlas
Finding your favorite coffee starts with what you love to taste. Choose a family and explore the language of a cup.
Citrus, berry, stone fruit and tropical notes. Brightness that gives a cup its lift.
Find Your Coffee
Good Coffee.
Better Together.
For cafés, restaurants and workplaces that care about every cup. Exceptional coffee, practical training and a partnership built around your business.
Explore Wholesale
The Roast Club
A familiar ritual, with something new to discover. Explore our rotating origins and build a coffee rhythm that feels like yours.
Start with the roast list. Bag sizes and one-time purchases are available in this demo.
Discover Your Next CoffeeNotes From The Roastery
Read The Journal
From Cherry to Cup: Understanding Coffee Processing
The way a coffee is processed after harvest shapes everything about how it tastes — from its acidity and body to its most distinctive flavour notes. Here's a deep dive into the four major processing methods.
The Light vs. Dark Debate: Our Roast Philosophy
Light roasts aren't for everyone, and dark roasts aren't a lesser craft. Here's how we think about roast level — and why the right answer depends entirely on the coffee.
Beyond Direct Trade: Building Real Sourcing Relationships
The phrase 'direct trade' has become marketing shorthand. We want to describe what we actually do — and why the honesty of imperfect, real relationships matters more than the label.
Stay For Another Cup
New coffees, stories from origin and useful notes for your daily brew. A little from our world, delivered to yours.
