Yirgacheffe Kochere

Ethiopia · Gedeo Zone, Yirgacheffe

Jasmine / Bergamot / Stone Fruit / Lemon Curd

A luminous expression of Ethiopian highland terroir. The Kochere cooperative produces some of the most florally complex coffees in the world — each cup opens with jasmine and bergamot before settling into ripe stone fruit and a long, bright citrus finish.

Producer

Kochere Cooperative

Altitude

1,900–2,200m

Variety

Heirloom Ethiopian

Harvest

November 2024

Recommended For

V60 / AeroPress / Chemex

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