Roast Level Medium-Light
Best Brew Methods
AeroPressV60Espresso
Medium-Light Roast Anaerobic SCA 93
Colombia Huila El Paraíso
Colombia · Huila Department
tropical fruitpassion fruithoneydark chocolate
Diego Samuel Bermúdez's anaerobic fermentation experiments at El Paraíso have redefined what's possible from Huila. Extended 72-hour anaerobic fermentation builds extraordinary density — tropical fruit notes cascade over a honey-sweet body with a lingering chocolate finish.
- Farm / Coop
- El Paraíso Farm, Diego Samuel Bermúdez
- Altitude
- 1,750–1,900m
- Variety
- Castillo, Caturra
- Harvest
- July 2024
Bag Size
$26
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