Colombia Huila El Paraíso

Colombia · Huila Department

Tropical Fruit / Passion Fruit / Honey / Dark Chocolate

Diego Samuel Bermúdez's anaerobic fermentation experiments at El Paraíso have redefined what's possible from Huila. Extended 72-hour anaerobic fermentation builds extraordinary density — tropical fruit notes cascade over a honey-sweet body with a lingering chocolate finish.

Producer

El Paraíso Farm, Diego Samuel Bermúdez

Altitude

1,750–1,900m

Variety

Castillo, Caturra

Harvest

July 2024

Recommended For

AeroPress / V60 / Espresso

Free shipping on orders $60+. Whole-bean coffee.