Estate Chardonnay
Chardonnay
Pairs with: Grilled halibut, Dungeness crab
Sauvignon Blanc · Rutherford AVA
Tasting Notes
A food wine through and through — high-toned, aromatic, and perfectly suited to the table. Made in stainless steel to preserve its fresh, varietal character. Drink it young and often.
Nose
Vibrant and aromatic — fresh grapefruit peel, cut grass, and a distinct herbaceous quality that is the hallmark of Sauvignon Blanc from warm inland soils.
Palate
Bright and zesty with excellent concentration. The herbaceous notes give way to ripe tropical fruit while maintaining the variety's signature crispness.
Finish
Clean and refreshing with a citrus peel bitterness.
Food Pairings
Cellar Notes
"Sauvignon Blanc is best enjoyed between 2026 and 2035. Decant for 45 minutes if drinking young. Serve at 60–65°F in a Bordeaux glass."
In stock · Ships within 2 business days.
"Good wine and good food share the same principle — balance. We choose pairings that neither overpower the wine nor let it overwhelm the dish."
Pair Sauvignon Blanc with up to two other SOLERA wines for a guided tasting at home.
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Sauvignon Blanc
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Chardonnay
Pairs with: Grilled halibut, Dungeness crab
Vermentino
Pairs with: Grilled branzino, Burrata with herbs