Pickup
48 hoursPackaged hearth menus with reheating notes and dietary labels.
Start with guest count, room, and service rhythm. The format follows — from packed lunches to a live garden fire.

Packaged hearth menus with reheating notes and dietary labels.
Timed drop, table plan, serving pieces, and hot-hold coordination.
Cooks, portable hearth, service crew, and a menu built for the site.
The courtyard that stays up late.
Open catering ledger↗02Garden calm. Full-volume flavor.
Open catering ledger↗03Big tables for the neighborhood.
Open catering ledger↗04Old brick. New fire.
Open catering ledger↗05Fire, water, mountains.
Open catering ledger↗06At the edge of town, close to the flame.
Open catering ledger↗Need the decision notes first? Read catering FAQs ↗