Chicken thigh yakitori
Achiote tare, burnt pineapple, sansho.
BRASA
Smoke travels.
Flavor remembers.
Latin and Asian fire cooking. Six neighborhood rooms across Nepal. Skewers on the grill, rice in the middle, and always room for one more.
Read our storyA few favorites from the fire.
Start with a skewer. Share something smoky. Order the corn again.
Rs 720
Half smoked chicken
Ginger adobo, charred citrus, chicken jus.
GF
Corn ribs
Miso anticucho, sesame, spring onion.
V · GF
Patient hands. Impatient appetites.
Anticucho meets yakitori. Adobo leans into tare. Bright citrus, deep smoke, and marinades given all the time they need.
Made by flame. Better together.
Your neighborhood. Our fire.
From Patan brick to Pokhara sky, every room has its own rhythm.
A little smoke. A brighter night.
Pisco, shiso, roasted pineapple, Himalayan herbs. A zero-proof list that refuses to sit quietly.
Good neighbors. Fuller tables.
Fundraiser nights, local partnerships, and practical support for the people around us.
“The kind of place where one last skewer becomes an entire second dinner.”
Maya — Kathmandu
“Serious fire cooking without a whisper of stiffness. Bring people you like.”
Aarav — Lalitpur
“The zero-proof drinks deserve their own visit, and the ribs demand another.”
Nima — Pokhara
Sample table talk1 / 3