Low
01Banked
Yesterday's coal is uncovered and fed with sal wood.
BR / 0131.7175° N · 85.3240° E
Latin–Asian cooking / six hearths in Nepal
Every service
begins here.
Position 01430°white coal
Hearth statusFull fireNext turn · 04 min
The fire has a schedule.
Not a decorative flame. A four-state operating system that shapes every plate and every hour of service.
Rising
02Kindled
The first skewers season the grate before doors open.
Peak
03Full fire
Three heat zones carry quick smoke, hard sear, and slow roast.
Falling
04Last ember
Coals are gathered, ash is sifted, and tomorrow's fire is banked.
Four places on one bed of coal.
The menu is read by heat, not by category alone. Every position does a different piece of work.
White coal
380–430°CFast char
Skewers · corn ribsOpen flame
260–320°CSmoke + blister
Fish · cabbageRed bed
180–220°CEven roast
Chicken · cauliflowerAsh edge
90–140°CRest + finish
Ribs · pineapple
Fire is a verb.
Our cooks do not switch the grill on. They inherit it, read it, move with it, then leave an ember for the next crew.
- 01
Bank
Keep one ember alive overnight.
- 02
Read
Match ingredient density to the right fire position.
- 03
Turn
Move by heat, never by a kitchen timer alone.
- 04
Rest
Finish at the ash edge before the plate reaches the pass.
Same coal. Different rooms.
Each dining room keeps its own tempo, scale, and relationship with the neighborhood.
01
Thamel
The courtyard that stays up late.
118 seats · kathmandu↗02Lazimpat
Garden calm. Full-volume flavor.
92 seats · kathmandu↗03Jhamsikhel
Big tables for the neighborhood.
126 seats · lalitpur↗04Patan
Old brick. New fire.
64 seats · lalitpur↗05Lakeside
Fire, water, mountains.
104 seats · pokhara↗06Pame
At the edge of town, close to the flame.
78 seats · pokhara↗“The kind of place where one last skewer becomes an entire second dinner.”
“Serious fire cooking without a whisper of stiffness. Bring people you like.”
“The zero-proof drinks deserve their own visit, and the ribs demand another.”
Keep the ember
Bring the table to the fire.
Six dining rooms, pickup menus, large-format feasts, and staffed events — all organized around the service you need.
Choose a dining room