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●  Bar

Venezuela Criollo 58%

Rare criollo bean, nutty and mild

$14

Made from a small criollo-bean harvest out of Venezuela — the rarest cacao genetic of the three — this 58% bar is mild, nutty and almost creamy, with none of the bite you'd expect from dark chocolate.

Size

Free returns within 30 days · This is a front-end demonstration — no order is actually placed

Placard

Bar

Cocoa
58%
Origin
Venezuela, criollo lot
Tasting notes
Hazelnut, cream, light spice
Storage
Cool, dry place, below 18°C
Ingredients
Venezuelan criollo cacao · Cane sugar · Cocoa butter
Close-up shot of dark chocolate bars

01 / Why it's good

The gentlest dark chocolate you'll meet.

02 / What's inside

Venezuelan criollo cacao, Cane sugar, Cocoa butter.

03 / The story

Made from a small criollo-bean harvest out of Venezuela — the rarest cacao genetic of the three — this 58% bar is mild, nutty and almost creamy, with none of the bite you'd expect from dark chocolate.

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