Ecuador Noir 70%
Single-origin, fruit-forward dark
● Bar

Caramel-forward milk chocolate
$11
Ghanaian cacao tempered into a milk chocolate that leans caramel rather than sweet — whole milk powder and a touch more cocoa than most milk bars dare. The bar that converts dark-chocolate purists.
Size
Free returns within 30 days · This is a front-end demonstration — no order is actually placed
Placard
Bar

01 / Why it's good
Milk chocolate for people who say they don't like milk chocolate.
02 / What's inside
Ghanaian cacao, Whole milk powder, Cane sugar, Cocoa butter.
03 / The story
Ghanaian cacao tempered into a milk chocolate that leans caramel rather than sweet — whole milk powder and a touch more cocoa than most milk bars dare. The bar that converts dark-chocolate purists.