$12New
Ecuador Noir 70%
Single-origin, fruit-forward dark
● Bar
Single-origin bars, truffles & drinking chocolate, tempered by hand
Beantobar,pouredslow.
AMBRE sources single-origin cocoa from Ecuador, Ghana, Venezuela and Madagascar, tempers it by hand in small batches, and lets a real filter engine — cocoa %, origin, dietary need, format, occasion — do the sorting. No mystery blends.
In the cabinet.
All 20 productsNew
Signature
Signature
From bean to bar — a scroll-driven story in four steps as the palette moves from raw cocoa to tempered gold.
The making of ✦
Step 01 / Harvest
Pick the ripe pods by hand.
Step 02 / Ferment
Let the beans find their flavor.
Step 03 / Roast
Coax out the aroma with heat.
Step 04 / Temper
Pour, cool, and snap it true.
The promise
Every filter on this site is a real cocoa fact — percentage, origin, diet, format, occasion — not a marketing category. Tell us what you're after and the cabinet sorts itself.
Read our story
