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Close-up photograph of broken dark chocolate bar pieces
New
●  Bar

Ecuador Noir 70%

Single-origin, fruit-forward dark

$12

A 70% dark chocolate poured from a single Ecuadorian cacao lot, its cherry and red-berry brightness intact under a slow 72-hour conche. No vanilla, no filler — just cocoa allowed to taste like where it grew.

Size

Free returns within 30 days · This is a front-end demonstration — no order is actually placed

Placard

Bar

Cocoa
70%
Origin
Ecuador, single estate
Tasting notes
Cherry, red berry, faint smoke
Storage
Cool, dry place, below 18°C
Ingredients
Ecuadorian cacao (70%) · Organic cane sugar · Cocoa butter · Sunflower lecithin
Close-up photograph of broken dark chocolate bar pieces

01 / Why it's good

Cocoa that tastes like its own address.

02 / What's inside

Ecuadorian cacao (70%), Organic cane sugar, Cocoa butter, Sunflower lecithin.

03 / The story

A 70% dark chocolate poured from a single Ecuadorian cacao lot, its cherry and red-berry brightness intact under a slow 72-hour conche. No vanilla, no filler — just cocoa allowed to taste like where it grew.

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