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●  Bar

Madagascar Noir 72%

Bright citrus acidity, bold finish

$13

Madagascar's cacao is famous for tasting almost citrus-acidic straight off the tree, and this 72% bar doesn't soften that — bright, tart, a little wild, finishing long and dry.

Size

Free returns within 30 days · This is a front-end demonstration — no order is actually placed

Placard

Bar

Cocoa
72%
Origin
Madagascar
Tasting notes
Citrus, red currant, dry finish
Storage
Cool, dry place, below 18°C
Ingredients
Madagascar cacao · Cane sugar · Cocoa butter
Broken chocolate bar in close-up photography

01 / Why it's good

The bar that argues with you a little.

02 / What's inside

Madagascar cacao, Cane sugar, Cocoa butter.

03 / The story

Madagascar's cacao is famous for tasting almost citrus-acidic straight off the tree, and this 72% bar doesn't soften that — bright, tart, a little wild, finishing long and dry.

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