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White chocolate with juicy pink fruit
Signature
●  Bar

Ruby Blush Bar

Naturally pink, berry-tart ruby cocoa

$15

Ruby cocoa is a fourth kind of chocolate — no dye, no berry flavouring added — its blush pink and tart-berry snap come entirely from how the bean itself is processed. A conversation piece as much as a bar.

Size

Free returns within 30 days · This is a front-end demonstration — no order is actually placed

Placard

Bar

Cocoa
47% ruby
Origin
Blended ruby-grade beans
Tasting notes
Raspberry, yoghurt tang
Storage
Cool, dry place, below 18°C
Ingredients
Ruby cacao (blend) · Cane sugar · Cocoa butter · Whole milk powder
White chocolate with juicy pink fruit

01 / Why it's good

Pink, and it's not a gimmick.

02 / What's inside

Ruby cacao (blend), Cane sugar, Cocoa butter, Whole milk powder.

03 / The story

Ruby cocoa is a fourth kind of chocolate — no dye, no berry flavouring added — its blush pink and tart-berry snap come entirely from how the bean itself is processed. A conversation piece as much as a bar.

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