Easy care
Monstera Deliciosa
Monstera deliciosa
$184-inch
The iconic Swiss Cheese Plant — bold, sculptural, and endlessly photogenic.
Monstera deliciosa is the defining statement plant of modern interiors. Native to the tropical rainforests of Central America, it develops its famous fenestrations — those distinctive splits and holes — as leaves mature, giving each plant a unique silhouette. In a bright indoor space it can put out a new leaf every few weeks during the growing season. Its glossy, deep-green foliage creates strong architectural shadows and pairs beautifully with natural materials like rattan, concrete, and linen. A beginner-friendly giant that rewards minimal neglect with maximum drama.
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Pot colour — see it live in the preview above
Care needs
LightMedium
Light is Medium
WaterMedium
Water is Medium
DifficultyLow
Difficulty is Low
Set a care reminder
This plant needs watering every 1–2 weeks. Add it to your calendar so you never forget.
This is a demo store — no real purchase will be made.
Care guide
Care tips
Water thoroughly then allow the top 2 inches of soil to dry before watering again — typically every 1–2 weeks in summer, less in winter. Wipe leaves monthly with a damp cloth to remove dust and improve light absorption. Provide a moss pole or coir totem once the plant reaches 30 cm to support aerial roots and encourage larger leaf development. Repot every 1–2 years into a well-draining aroid mix.
Common issues
Yellow leaves usually indicate overwatering or poor drainage — ensure the pot has drainage holes and that soil dries slightly between waterings. Brown crispy edges suggest low humidity or salt build-up from tap water; flush the soil occasionally and mist or use a pebble tray. Leggy growth with small leaves without fenestrations signals insufficient light — move closer to a bright window.