pantry
Green Tomato Chutney
A farmhouse classic — sharp, sweet, and made from tomatoes that didn't quite make it to red.
$5.00per 300g jar
Made August–September
Pickled Cucumbers
Crisp, dill-forward, and fermented the old way — naturally.
$5.00per 350g jar
Growing notes
Ridge cucumbers grown outdoors on a south-facing bed — they develop thicker skins and better texture for fermentation than greenhouse varieties. Fermented in stoneware crocks in our cool cellar for 5–7 days.
- Naturally fermented
- Own-grown ridge cucumbers
- Probiotic benefits
- No vinegar, just salt and time
About this product
Our pickled cucumbers are naturally lacto-fermented in brine with dill from the kitchen garden, garlic, and mustard seeds — no vinegar, just salt and time. The result is a crisp, naturally sour pickle with probiotic benefits. We use our own ridge cucumbers for the best texture.
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