Summer60 min · Serves 4
Heirloom Tomato Tart
Thin, golden pastry topped with ricotta, fresh herbs and slices of whatever tomatoes are best.
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Seasonal recipes.
Cooking from what's best on the farm — simple, unfussy recipes that let the produce do the work. Each recipe is designed around what's in season at CROFT.
Autumn & Winter70 min · Serves 4
Roasted Butternut Squash Soup
Deeply sweet, silky smooth — roasting the squash first makes all the difference.
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Spring & Summer30 min · Serves 3
Rainbow Chard & Farm Egg Frittata
A one-pan supper that showcases two of the farm's best things.
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Autumn30 min · Serves 4
Honey & Thyme Glazed Heritage Carrots
The simplest recipe on this page — and possibly the one you'll make most often.
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Any season50 min · Serves 6
Strawberry Jam Galette with Crème Fraîche
A rustic, unfussy tart that lets the jam do all the work.
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Spring & Summer15 min · Serves 4
Farm Salad with Herbs & Honey Dressing
More herb than leaf — the farm dressing makes it sing.
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