vegetables
Heirloom Tomatoes
Varieties you won't find in a supermarket — grown for flavour, not shelf life.
$6.00per 500g
July–March
Garlic Bulbs
Hardneck varieties with complex flavour — harvested in July, cured in the barn.
$2.00per bulb
Growing notes
Individual cloves planted in raised beds in October, 15cm apart. Scapes (curly flower stems) are harvested in June — a seasonal treat in their own right. Lifted by hand when the lower leaves turn brown, then braided and hung in the barn.
- 3 hardneck varieties
- Cured for 3 weeks
- Stores for up to 8 months
- More complex than supermarket garlic
About this product
We grow three hardneck garlic varieties on the farm — Rocambole, Purple Stripe, and Porcelain. Planted in October and harvested the following July, each bulb is cured in our barn for three weeks before sale. Hardneck garlic has a more complex, nuanced flavour than the softneck types common in supermarkets.
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