Made September–October

Green Tomato Chutney

A farmhouse classic — sharp, sweet, and made from tomatoes that didn't quite make it to red.

$5.00per 300g jar
1

Growing notes

Made from our end-of-season polytunnel tomatoes — varieties that were picked green when temperatures dropped in September. Nothing is wasted on the farm; every harvest finds a use.

  • Zero waste from the harvest
  • Slow-cooked in farmhouse kitchen
  • No artificial preservatives
  • Excellent with strong cheese

About this product

At the end of the tomato season, we take the tomatoes that didn't quite ripen before the first frosts and turn them into this classic farmhouse chutney. Slow-cooked with cider vinegar, brown sugar, onions, and spices over several hours, it's the perfect cheese-board companion.

bread

Sourdough Loaf

Long-fermented, hand-shaped — baked in our woodfired oven every Friday morning.

$6.00per loaf