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Strawberry Jam
Made in our farmhouse kitchen with our own strawberries and just enough sugar.
A farmhouse classic — sharp, sweet, and made from tomatoes that didn't quite make it to red.
Made from our end-of-season polytunnel tomatoes — varieties that were picked green when temperatures dropped in September. Nothing is wasted on the farm; every harvest finds a use.
At the end of the tomato season, we take the tomatoes that didn't quite ripen before the first frosts and turn them into this classic farmhouse chutney. Slow-cooked with cider vinegar, brown sugar, onions, and spices over several hours, it's the perfect cheese-board companion.
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Made in our farmhouse kitchen with our own strawberries and just enough sugar.
bread
Long-fermented, hand-shaped — baked in our woodfired oven every Friday morning.
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Unfiltered, unpasteurised, set in the hive — from our meadow bees.