pantry
Raw Wildflower Honey
Unfiltered, unpasteurised, set in the hive — from our meadow bees.
$9.00per 340g jar
In season now
Sourdough Loaf
Long-fermented, hand-shaped — baked in our woodfired oven every Friday morning.
$6.00per loaf
Growing notes
We use flour milled from wheat grown within 30 miles of the farm. Our starter was begun from our own organic grain in 2012 and is maintained with daily feeds. The woodfired oven reaches 280°C, giving the distinctive ear and bloom impossible in a domestic oven.
- 18-hour cold fermentation
- 12-year-old sourdough starter
- Woodfired stone oven
- Local stoneground organic flour
About this product
Our sourdough is made with stoneground organic flour from a local mill and our own 12-year-old starter. Each loaf is hand-mixed, cold-fermented for 18 hours, and baked in our woodfired stone oven every Friday morning. The crust is deeply caramelised; the crumb is open and chewy. Available for Friday delivery only.
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