Still Room

Wren Halloran pours small batches of beeswax and coconut-wax candles in a converted still room off a farmhouse kitchen. The scents are restrained — woodsmoke, cut hay, bergamot — built from essential oils rather than synthetics.

Each candle is poured, wicked and labelled by hand the same afternoon. Still Room keeps the line small on purpose: a few scents, made well, refreshed with the seasons.