Food & Drink
Dining
From the sea. From the garden. From a kitchen that believes in what the season offers.
The Estuary
Fine Dining
Fine Dining
The Estuary
Our flagship restaurant draws on the bounty of the surrounding coast — hand-dived scallops from the bay, line-caught fish from local boats, vegetables pulled from the resort's kitchen garden that morning. Chef Amara Osei's seven-course tasting menu changes with the tide and the season; the à la carte offers a more relaxed path through the same philosophy.
- Cuisine
- Modern coastal tasting menu
- Hours
- Dinner: 7 pm – 10 pm daily. Reservations recommended.
- Dress code
- Smart casual — bare feet welcome at sunset hour only.
- Reservations
- Recommended — book via concierge or booking form
Sample menu
Menus change seasonally. Prices in USD. All dietary requirements accommodated — please notify us in advance.
To begin
Oyster, sea herb, frozen cucumber
Included
Hand-dived from the bay, served with a freeze of coastal herbs and cucumber water
Cured yellowfin, avocado, ponzu gel
$24
Line-caught, cured 24 hours, with a ponzu emulsion and pickled ginger blossom
Garden tomatoes, labneh, smoked oil
$19
Three heirloom varieties, labneh whipped with preserved lemon, cold-smoked oil
From the sea
Scallop, cauliflower, brown butter, capers
$44
Pan-seared hand-dived scallop, cauliflower three ways, beurre noisette and salt-packed caper
Whole roasted sea bass, fennel, vermouth
$56
Presented tableside, roasted over sea-salt crust, carved with fennel frond and vermouth sauce
Lobster bisque, cream, tarragon oil
$38
Slow-reduced bisque from the day's catch, finished with cream and a tarragon oil pour at table
From the land
Duck breast, red berry, black fig
$52
Aged Barbary duck, lacquered with red berry glaze, blackfig purée and pickled wild garlic
Garden squash, ricotta, hazelnut
$36
Slow-roasted heritage squash, whipped ricotta, toasted hazelnuts and sage brown butter
To finish
Sea salt dark chocolate, caramel, cacao nib
$18
Warm single-origin chocolate fondant with a fleur de sel caramel and cacao nib ice cream
Lemon tart, meringue, coastal herb sorbet
$16
Hand-pressed lemon curd in a butter pastry shell, Italian meringue, wild fennel sorbet
Selection of raw-milk cheeses
$22
Five cheeses from small producers, served with house honeycomb, walnut bread and dried fruits
Saltwater Bar
All-day dining & cocktails
All-day dining & cocktails
Saltwater Bar
Open from the first coffee to the last nightcap, Saltwater is where Halcyon breathes most freely. Barefoot-friendly terraces face the water; the menu moves from a careful breakfast through light lunches and afternoon bites, arriving at cocktails as the sun drops. Our bar team keeps a library of coastal-inspired drinks — each one built from a seasonal ingredient of the shoreline.
- Cuisine
- All-day coastal brasserie
- Hours
- 7 am – midnight daily. No reservations required.
- Dress code
- Casual — beachwear welcome.
- Reservations
- Not required
Sample menu
Menus change seasonally. Prices in USD. All dietary requirements accommodated — please notify us in advance.
Morning
Halcyon full breakfast
$24
Free-range eggs any style, garden tomatoes, sourdough toast, house preserves
Avocado, poached egg, dukkah toast
$19
Garden avocado on charcoal sourdough, soft poached egg, house dukkah and micro herbs
Açaí bowl, seasonal fruit, granola
$16
Blended açaí with house granola, tropical fruit and raw honey
Through the day
Fish tacos, slaw, chipotle crema
$28
Beer-battered local catch, lime slaw, chipotle and fresh coriander
Grilled cheese & tomato relish
$18
Three cheeses, sourdough, house tomato relish — a lunchtime institution
Ceviche of the day, coconut, chilli
$24
Line-caught fish cured in lime, coconut cream, fresh chilli and sea herbs
Cocktails
Saltwater Sling
$22
Gin, elderflower, cucumber, lime and a float of coastal gin botanicals
Driftwood Old Fashioned
$24
Aged rum, smoked maple, bitters — stirred long and served on a single clear block
Sunset Spritz
$18
Aperol, blood orange, prosecco and a sprig of rosemary
The Kitchen Garden
Garden-to-table café
Garden-to-table café
The Kitchen Garden
A morning institution and afternoon retreat set among raised beds, herb spirals and the resident beehives. The Kitchen Garden serves breakfast and brunch from produce picked within hours of each plate. In the afternoon it becomes a calm place for tea, house-baked pastries and the light reading that a proper holiday demands.
- Cuisine
- Garden-to-table breakfast & café
- Hours
- 7 am – 3 pm daily (last brunch order 1:30 pm).
- Dress code
- Garden casual.
- Reservations
- Not required
Sample menu
Menus change seasonally. Prices in USD. All dietary requirements accommodated — please notify us in advance.
Breakfast
Eggs from the garden, sourdough
$16
Garden-gathered eggs any style on stone-ground sourdough with cultured butter
Ricotta pancakes, house berry jam
$18
Fluffy ricotta pancakes with a seasonal berry jam made in the garden kitchen
Smoked salmon, cucumber, cream cheese
$22
House-smoked ocean salmon on seeded sourdough with house cream cheese
Café & Pastry
Single-origin pour over or espresso
$6
Beans roasted within 48 hours; filter or espresso preparation at the garden bar
House croissant or pain au chocolat
$8
Baked each morning at 5 am; served warm until midday
Seasonal afternoon tea for two
$44
Selection of garden-herb teas, finger sandwiches, house scones with clotted cream and preserves