vegetables
Mixed Seasonal Veg Box
A curated selection of whatever is best on the farm this week.
$28.00per box
September–February
Butternut Squash
Cured for two weeks after harvest to concentrate natural sweetness.
$4.50per squash
Growing notes
Started under glass in April, planted out in early June in rows with 90cm spacing. The long, hot growing season we get in our south-facing fields allows the squash to develop full sweetness before the first frosts.
- Cured for 2 weeks post-harvest
- Stores for up to 4 months
- Deep, concentrated sweetness
- Perfect for roasting and soups
About this product
Our butternut squash is grown slowly through summer and harvested in September when the skin has hardened to a deep tan. We then cure them in our barn for two weeks — this extra step converts starches to sugars and allows them to store for months.
You might also like
pantry
Raw Wildflower Honey
Unfiltered, unpasteurised, set in the hive — from our meadow bees.
$9.00per 340g jar
bread
Sourdough Loaf
Long-fermented, hand-shaped — baked in our woodfired oven every Friday morning.
$6.00per loaf