Sumatra Mandheling

Indonesia · North Sumatra

Cedar / Dark Chocolate / Earth / Black Pepper

The distinctive wet-hulled process (Giling Basah) creates Sumatra's signature low-acidity, full-body profile. Earthy cedar and dark chocolate notes are underscored by a warming black pepper spice. The coffee that defined the French Roast tradition — here in a more refined expression.

Producer

Smallholder Cooperative, Lintong Nihuta

Altitude

1,100–1,600m

Variety

Typica, Catimor

Harvest

September 2024

Recommended For

French Press / Moka Pot / Espresso / Cold Brew

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