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Indonesia 86 SCA cedar dark chocolate earth
Roast Level Dark

Best Brew Methods

French PressMoka PotEspressoCold Brew
Dark Roast Wet-Hulled SCA 86

Sumatra Mandheling

Indonesia · North Sumatra

cedardark chocolateearthblack pepper

The distinctive wet-hulled process (Giling Basah) creates Sumatra's signature low-acidity, full-body profile. Earthy cedar and dark chocolate notes are underscored by a warming black pepper spice. The coffee that defined the French Roast tradition — here in a more refined expression.

Farm / Coop
Smallholder Cooperative, Lintong Nihuta
Altitude
1,100–1,600m
Variety
Typica, Catimor
Harvest
September 2024

Bag Size

$18

USD

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