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FARMHOUSE SAISON✦ SAISON6.5% ABVTAPROOT BREWING
6.5%ABV
22IBU
5SRM
SaisonStyle

Flavour profile

  • Bitter: 2 out of 5
  • Hop: 2 out of 5
  • Malt: 2 out of 5
  • Roast: 0 out of 5
  • Body: 2 out of 5

Each axis scored 0–5 by our brewers. Bitterness tracks 22 IBU.

Belgian Saison

Farmhouse Saison

A dry, spicy farmhouse ale. Complex yeast character, bone-dry finish.

Fermented warm at 80°F with a Belgian farmhouse yeast strain to produce the classic spicy, fruity esters. Brewed with cracked black pepper and dried orange peel, then bottle-conditioned for natural carbonation and a champagne-like effervescence.

Tasting notes

White pepperDried orange peelClove spiceFruity estersBone-dry finish

Malt bill

  • · Pilsner
  • · Munich
  • · Spelt

Hops

  • · Styrian Goldings
  • · East Kent Goldings

Food pairings

Mussels in white wine
The Belgian table-beer move — peppery yeast lifts the shellfish broth.
Sheep's milk cheese
Bone-dry finish cleanses the palate between rich, tangy bites.
Charcuterie
Effervescence and spice cut through cured, fatty meats.

Availability

Year-Round

Order online

Must be 21+ to purchase alcohol. Ships to select US states only.

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