Food: from the garden, straight to the kitchen
Our kitchen is just a few steps from the garden. This isn't a marketing line — it's simply true.
Straight from the garden
Spinach, mustard greens, cauliflower, beans, tomatoes, chillies, pumpkins, radishes, lime. When you arrive, it's picked, cooked, and served straight to your plate. Help yourself to seasonal oranges, gooseberries, guava and bananas right off the tree.
Morning milk, evening curd
Our cows graze on lush grass and fresh-cut leaves. The curd is set fresh; the ghee is rendered at home. You'll taste the difference in the very first cup of milk tea.
Fresh meat
Chicken and goat are raised on the farm and prepared the traditional way. Tell us what you'd like and we'll cook it the same day — honest about what's in the kitchen, generous with how it's served.
Vegetarian, vegan, or specific tastes?
Just tell us in advance. Most of our cooking is naturally vegetable-forward, and we're happy to adjust spice, oil and ingredients to suit you.