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Close-up of tea leaves on a misty green tea plantation

Specialty tea, chosen slowly

Slow down.
Steep.

Loose-leaf and sachet tea from Japan, China, India and Kenya — filtered by type, caffeine, origin, form and flavour, so the right cup is never more than a few clicks away.

This week's pour: Shizuoka SenchaGrassy, steamed, unmistakably Japanese green

$18 — view

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On the shelf.

All 20 teas
Aerial view of a lush tea plantation

Why STEEP

A shelf built for people who actually make tea.

01

Sourced, not just sold

Every tea names its estate or region, its steep temperature and its caffeine level — the label tells you everything the bag usually hides.

02

Five facets, one shelf

Type, caffeine, origin, form and flavour — toggle any combination and the shelf updates instantly, shareable by URL.

03

Slow, on purpose

No loyalty gimmicks, no subscription pressure. Just a well-labelled tin, a steep time, and the rest is up to the kettle.