Gallery
A visual record of the NORI counter — the courses, the room, and the ingredients that define each season.
The Counter at Dusk
Counter
Abalone Opening Course
Course
Matsutake Harvest
Ingredient
The Dining Room
Room
Uni Two Ways
Hinoki Wood Counter
Detail
Nigiri Sequence
Seasonal Sake Collection
Garden View — Spring
Wagyu Preparation
Chawanmushi Detail
Private Dining Room