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Ember & Ash — Smoked paprika, ancho, black pepper

Ember & Ash

Smoked paprika, ancho, black pepper

MediumBatch 014

Two kinds of smoked paprika and a stack of ancho chillies, ground fresh. Tastes like standing too close to the pit, in a good way.

Bottle

1

Pairs with

  • Ribs
  • Brisket
  • Pork

Smoked paprika · Ancho chilli · Black pepper · Tomato · Cider vinegar

Heat
3 of 5 — medium
Best on
Ribs, brisket, pork belly
Batch size
200 gallons

Cooked in 200 gallons in Asheville, NC, then bottled the same week. No corn syrup, no seed oils, no additives, gluten free.

Ground shipping in 3–5 business days, free over $45. If a bottle turns up broken we replace it — just send a photo, we do not need it back.