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GRAIN

The Texture of Now

Contributor

James Fehr

Food writer and poet  —  Lyon, France

James Fehr is a food writer, poet, and former restaurant cook. He has spent the last decade writing about the culture of eating — not recipes, but what food means, who eats alone, who eats together, and why it matters. He lives in Lyon.

1 Article by James

Food

On Eating Alone

A meditation on solitary dining — the freedom, the stigma, the pleasure of a meal that is entirely your own.

James Fehr·9 min
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