On Eating Alone
A meditation on solitary dining — the freedom, the stigma, the pleasure of a meal that is entirely your own.
James Fehr·9 min
The Texture of Now
Contributor
Food writer and poet — Lyon, France
James Fehr is a food writer, poet, and former restaurant cook. He has spent the last decade writing about the culture of eating — not recipes, but what food means, who eats alone, who eats together, and why it matters. He lives in Lyon.
A meditation on solitary dining — the freedom, the stigma, the pleasure of a meal that is entirely your own.