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Rainbow Chard

Vivid stems, earthy leaves — grown slowly for the best flavour.

$4.00per bunch
1

Growing notes

Direct-sown in our market garden beds in March, with a second succession planted in July for autumn harvest. Thinned by hand to give each plant room to develop full, flavourful leaves.

  • Rich in iron and magnesium
  • Vibrant colour holds when cooked
  • Both stems and leaves edible
  • Grown without pesticides

About this product

Our rainbow chard is a farm favourite — the jewel-coloured stems add beauty to any plate. Stems are tender enough to eat raw; leaves wilt beautifully in a hot pan with olive oil and garlic.

vegetables

Mixed Herb Bundle

Cut fresh the morning of delivery — thyme, rosemary, sage, and whatever else is best.

$3.00per bundle