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Top-down view of a dark stout with a tan foam head
Signature
●  Stout

Midnight Anvil Imperial Stout

Barrel-rested, built for sipping

$34

Rested in spent bourbon barrels until it picks up vanilla and oak alongside its own roast-forward backbone of coffee and dark chocolate. Thick enough to coat the glass. Pour it like you mean it, then take your time.

Size

21+ only, please drink responsibly · This is a front-end demonstration — no order is actually placed

Placard

Stout

ABV
10.2%
IBU
40
Serving temp
12–14°C
Cellar
Improves 1–2 years
Ingredients
Roasted barley · Chocolate malt · Oats · Bourbon barrel rest · Ale yeast
Top-down view of a dark stout with a tan foam head

01 / Why it's good

Dessert that happens to be 10.2%.

02 / What's inside

Roasted barley, Chocolate malt, Oats, Bourbon barrel rest, Ale yeast.

03 / The full story

Rested in spent bourbon barrels until it picks up vanilla and oak alongside its own roast-forward backbone of coffee and dark chocolate. Thick enough to coat the glass. Pour it like you mean it, then take your time.

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